On the bus from Tbilisi to Sighnaghi in Georgia’s wine region we met a woman who runs one of Georgia’s many homestay/guesthouses. We stayed with her, and while we shirked at the sight of cheese, we enjoyed this breakfast. Eggs! The bread is present at every meal, and it’s wonderful. And when you’re on the road and a little bit sick already you question the cleanliness of fruit and veggies, but who can turn down tomatoes when all you’ve been eating is bread and cheese!? It’s good exercise for the stomach.