Oatmeal Waffles

Oatmeal Waffles

I woke up this morning wanting waffles, but feeling like I “should” eat oatmeal.  So I googled oatmeal waffles, and ended up with this phenomenal and healthy breakfast via The Veggie Gal.  Luckily, I had fresh blackberries to top them with.

2 cup rolled oats
2 cup water
1 medium banana
1 tbsp raw sugar, or other sweetener
1/4 tsp salt
1 tsp vanilla extract
Blend all ingredients.  Let stand a few minutes; if batter becomes too thick, add enough additional water to make batter easily pourable. Pour into a heated, oil-sprayed waffle iron. Cook for 10 minutes without lifting the lid.  This made 3 waffles.
I topped with blackberry maple syrup which I made by boiling syrup and fresh blackberries.  It was kind of perfection.

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3 thoughts on “Oatmeal Waffles

  1. I’m happy that you enjoyed the oatmeal waffles you found on my blog. That is what we are all here for, to share! Your turned out beautiful and look so yummy!

  2. Hi Whitney — Just checkin in to say hi. All is well in Eugene — still waiting for tomatoes, but other veggies comin on strong. Hope you are good. love,cam

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