I woke up this morning wanting waffles, but feeling like I “should” eat oatmeal. So I googled oatmeal waffles, and ended up with this phenomenal and healthy breakfast via The Veggie Gal. Luckily, I had fresh blackberries to top them with.
2 cup rolled oats
2 cup water
1 medium banana
1 tbsp raw sugar, or other sweetener
1/4 tsp salt
1 tsp vanilla extract
Blend all ingredients. Let stand a few minutes; if batter becomes too thick, add enough additional water to make batter easily pourable. Pour into a heated, oil-sprayed waffle iron. Cook for 10 minutes without lifting the lid. This made 3 waffles.
I topped with blackberry maple syrup which I made by boiling syrup and fresh blackberries. It was kind of perfection.