Rick Bayless is a Chicago celebrity chef, who recently cooked at the state dinner for the Obamas and The Calderóns of Mexico.  He tried to highlight the American and Mexican cuisines, making Orgeon Wagyu Beff in Oaxacan Black Mole.  Let me know if you make this.   I, however, opted to try his recipe for Chipotle Chilaques, topped with queso añejo, avocado, and fried egg.  Before Houston (Dec ’09) I had never tried Chilaquiles.  Using this extremely facilisimo recipe, I was able to make the best I’ve ever had.  Fabulous.


2 thoughts on “Chilaquiles

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s