I like polenta. It’s super easy to make (boil in water, add butter and cheese), however, for the lazy traveler, you can buy it in a premade tube, cut slices and grill ’em up for an fast and delicious meal. I found a tube of quinoa polenta (regular cornmeal polenta with the added bonus of quinoa). I added it to chili and eggs for dinner and to eggs and pesto for breakfast. For the unlazy traveler, try homemade polenta soft or hard.