Polenta & Eggs



I like polenta.  It’s super easy to make (boil in water, add butter and cheese), however, for the lazy traveler, you can buy it in a premade tube, cut slices and grill ’em up for an fast and delicious meal.  I found a tube of quinoa polenta (regular cornmeal polenta with the added bonus of quinoa).  I added it to chili and eggs for dinner and to eggs and pesto for breakfast.  For the unlazy traveler, try homemade polenta soft or hard.

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