Anna reminded me of a “healthy cookie” recipe from 101 cookbooks I’ve been meaning to try. The cookie is basically coconut, almond meal, chocolate chips, all held together with mashed bananas. Fantastic. I eyed the $10 almond meal at Whole Foods because I doubted the stamina of my blender (no food processor on the road). But as I was buying the chocolate chips and coconut in exact measurements from the bulk section (no leftovers to lug around!), I went with raw almonds. Luckily, they pulsed easily into dusty almond meal in the blender. I also had pumpkin pie spice on hand instead of simple cinnamon, which worked nicely. And I will definitely try chopped bits of 70% dark chocolate next time.